Canadian cattle producers have a reputation for delivering both high-quality beef and dairy while making commitments to environmental sustainability goals. The sector is already taking steps to improve animal health, feed efficiency and pasture management—practices that contribute to reductions in methane emissions while delivering other environmental benefits. However, there are many unexplored opportunities to reduce… Read more »
Food Waste refers to all food that is grown, harvested, processed, manufactured or prepared for human consumption, but never eaten by people. It occurs at all stages of the food supply chain, from farm to plate. In Canada and around the world, food waste continues to increase, resulting in an overuse of our natural resources such… Read more »
Food Waste refers to all food that is grown, harvested, processed, manufactured or prepared for human consumption, but never eaten by people. It occurs at all stages of the food supply chain, from farm to plate. In Canada and around the world, food waste continues to increase, resulting in an overuse of our natural resources such… Read more »
Canada’s agriculture and agri-food sector is a key driver of economic growth, innovation and trade. Economic indicators show a strong and dynamic Canadian agricultural sector, with a growing global middle class looking for our world-class products. Federal Agriculture and Agri-Food Minister, Lawrence MacAulay, celebrated Canada’s Agriculture Day alongside farmers, ranchers, food processors, industry leaders and… Read more »